Chateau d yquem 1999
- 1999 d'Yquem, Sauternes
- 1999 Chateau d'Yquem
- Chateau D'Yquem 1999
- Chateau d'Yquem Sauternes (375ML half-bottle) 1999
1999 d'Yquem, Sauternes
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It was under this new ownership that the vineyard flourished. To accommodate the subsequent increase in demand that occurred with an increasing number of high-profile consumers, including the likes of Thomas Jefferson and the Tsars of Russia, a new cellar was built in In , the group made the decision to appoint Pierre Lurton as manager of the estate, replacing Comte Alexandre de Lur Saluces. The topsoil is dry and accumulates heat through the smooth flat pebbles and coarse gravel, whereas the clay subsoil has good water reserves, the drainage of which is aided by an extensive network of pipes over km that have been installed since the 19th century. Harvested by hand, the grapes are picked not only in successive tries but also individually to ensure that each grape is picked only when fully botrytised.
ITEM - Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased upon release. On average the vines are 30 years old and about , bottles are produced each year. Lurton is also Managing Director of Cheval-Blanc. Barsac also has its own appellation and, typically, Barsac wines are slightly drier and lighter than other Sauternes. Sauternes are made when weather conditions result in a mold called Botrytis cinerea developing on the grapes, which causes them to become especially sweet. Sauternes are not produced every vintage, so successful vintages become especially collectible.
Chateau d`Yquem is often described as the greatest sweet wine in the world. sold in acrimonious circumstances to Louis Vuitton-Moet-Hennessy in
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The vineyard encompasses no fewer than plots of different soil, and is pampered throughout the year, with each individual vine undergoing an average of 50 different annual treatments. The selection process in Yquem is particularly stringent, with a local saying holding that a single vine makes a single glass of wine. Harvesting involves a minimum of four different passes seven in ! Note that the estate also produces a dry white called Y d'Yquem from grapes that are free from noble rot. In some years, the entire harvest is de-classified no Yquem production in , , , , , , , , The wine is aged for up to 42 months in new barrels. This marvellous wine unfurls aromas of peach, pineapple, coconut, nutmeg and cinnamon underpinned by nuances of toast, caramel and vanilla from the new oak.
1999 Chateau d'Yquem
Chateau d'yquem - World Expensive Wine
Chateau D'Yquem 1999
The palate is viscous on the entry with touches of spice, dried honey, subtle notes of shaved ginger and an open-knit, generous finish that suggests bottles can be broached now. Drink now The item you have chosen is not in stock in our retail stores or within our main warehouse. RP Real Time Inventory by location: The item you have chosen is not in stock in our retail stores or within our main warehouse. For a detailed explanation click here.
This has a heady sweet nose of honeyed tropical fruits and a noticeable hint of fresh apricots. Subtle oak is well-integrated on the palate with layers of very ripe white peaches, melon, spice and orange marmalade, with a pure and lingering finsh. What is also remarkable is that it's going to be an early drinker too and is available at a fantastic price. Eligible for storage in our Bonded Warehouses, terms and conditions apply. See Further Details. The Wine Advocate - Space limitations preclude including tasting notes. Robert M.
Chateau d'Yquem Sauternes (375ML half-bottle) 1999