Ciceri e tria otranto
Il Contadino, Otranto Picture: ciceri e tria - Check out TripAdvisor members' candid photos and videos of Il Contadino.2017 film per del
Pick your preferred language. We speak English and 42 other languages. SP km 32, snc, Otranto, Italy Excellent location show map. Excellent location rated 9. Lock in a great price for Margheritelle rated 9. Enter dates to get started. Located 1.
Room amenities The Hotel is provided with every comfort for your holidays. It is a fine and elegant structure with multiplicity services and equipment such as: frigo-bar, air conditioned , phone, tv, WI-FI free. Here you can also practice a lot of sports such as snorkelyng or horseriding. Other services Accommodation for our disabled guests. Hotel SOWI just 4 km from the beautiful town of Otranto, is situated near the attractive Alimini Lakes, a freshwater lagoon connected to the sea in front of which the most beautiful beaches in Italy of the same name extend. The hotel offers a very good restaurant which proposes you a variety of breakfast and the best typical genuine dishes of local culinary traditions with its countless ingredients such as pizza, ciceri e tria , sagne 'ncannulate, pitta, taieddha, orecchiette and macaroni and turcinieddhri rolls made with lamb entrails and flavored with herbs, are also among the most ancient and typical dishes of the tradition of Salento. Hotel SOWI has got rooms with independent entrances and balconies surrounded by green spaces where you can spend relaxing time among the beautiful Salento landscape.
Hidden in a quiet bay on the outskirts of the city of Otranto, Lido La Castellana offers a beach life for all guests. Private beach, bar, kitchen, large refreshment area, beach hire, secure parking and much more. This fabulous restaurant just outside Otranto will captivate you with its typical dishes of the true Salento tradition. Among the most beautiful natural areas of the Salento area east of the Alimini lakes, located north of Otranto. A magnificent bay where the show is served. Restaurant with typical Salento court, ideal location that offers tastings of excellent wines from their cellar accompanied by high quality meat and fish dishes. Typical cuisine par excellence, a tradition that boasts more than 40 years.
We took the circuitous route to Lecce today to see the best scenery. It was a fairly hot day again, maybe 30 or so, but tolerable with the breeze. From Otranto we headed north up the coast to some more beachy areas. Then we rode inland to Galatina and through various little cities on the way, all with beautiful old centers and many cathedrals of course. The churches are an interesting comment about the art and history of an area so we like to see them for that reason, not because we are religious. There has been much wealth poured into all these buildings which maybe could have been spent to help the poor, but it has also been a huge source of employment. Tara had ciceri e tria which is chickpeas and pasta with onions and tomatoes and some of the pasta is fried rather than boiled.
Not an easy choice, since every chef or cook has a grandmother or a grandfather who handed down the recipe. But we would be happy to have other information and suggestions from other greedy and satisfied travelers! Very popular and well commented by TripAdvisor travelers, this inn is very cozy and during the cooler periods of the year they light an amazing fireplace, making the environment more intimate and homely. Going to the beautiful coastline of Ugento, two kilometers from the sea, we can find Torre Casciani, a farm that is developed around a tower dating to the sixteenth century. Also cited by popular newspapers, this place is a mixture of scents of the local vegetation.
This was an excellent restaurant and just 30 minutes walk from our hotel, Masseria Mongio. Ideal when you don't have a car. The staff were so friendly and the food delicious. Hand made pasta and local specialties with good quality-price ratio. The owners were very polite and suited all our needs. I strongly recommend this restaurant!
Menu CICERIETRIA - Picture of Cicerietria, Otranto
Trattoria Vardaceli, named after the small but potent fiery red pepper the region loves, has a table for us. Salvatore Mastria and his wife, Rocchetta De Filippis own the restaurant and Rocchetta does all the cooking. - The Salento cuisine from the south of Puglia has very many dishes that recall ancient peasant culinary traditions.