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Ricetta pasta con totani

Spaghetti with squid and courgettes

ricetta pasta con totani

Spaghetti con anelli di totano - Spaghetti with squid rings

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If you love fish, a meal that tastes of the sea is an undeniable joy. In this recipe we are going to make squid, fresh tomatoes and courgettes. A wonderfully light combination which feels quite summery. This sauce is suitable for other pasta shapes, and is a complete meal in itself: pasta, vegetables and fish. Clean and wash the squid thoroughly, removing its entrails and any residues of sand. Cut them into pieces. Blanch the tomatoes, peel, remove seeds and cut into strips.

In questo periodo, con le prime piogge, i funghi cominciano a fare la loro comparsa.
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The kitchen of the ancient village of fishermen down in what is now the Marina di Praia, has always been rich in fish. In this dish, where the protagonist is the clam squid, it is respected the use of local products and low cost, just as was the kitchen of bygone days in the homes of fishermen. This is also a dish that shows more and more marriage of fish and shellfish with vegetables and vegetables. But let the facts and see what we need and how to cook it in Praiano. Ingredients for 4 people : 1 kg fresh squid, g potatoes, 1 cup white wine, g tomatoes, 1 clove of garlic, olive oil, salt, pepper or hot pepper, parsley in abundance, croutons. Clean thoroughly the squid and cut into rounds, as well as cut the potatoes into small pieces.



Squid and potatoes praianese, flat enchanted coastal

Paccheri con totano al sugo (dall'orto di nonna Rosa)

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Potete servire i calamari in umido in pentola a pressione accompagnati da crostoni di pane appena tostato. Privateli della pelle e separate i tentacoli dal corpo centrale. Sbucciate le patate e tagliatele a pezzi piuttosto grandi 2. Se vi piace aggiungete il peperoncino tritato. Unite quindi i calamari 4 e fateli insaporire per mezzo minuto a fuoco basso, girandoli sempre.

Dopo aver lavato i totani, tagliare i tentacoli e soffriggerli in una padella con aglio e olio, aggiungere i gamberi,, salare e farli cucinare per pochi minuti. Farli raffreddare e aggiungere un panino bagnato e strizzato, 1 uovo, prezzemolo e regolare di sale.

Calamari in umido in pentola a pressione

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4 COMMENTS

  1. Laurence L. says:

    Paccheri con Totani e Pomodorini Pachino. Ricette gustose con i paccheri! # ricette #gustose #paccheri #primipiatti #primisfiziosi. More information.

  2. Moore D. says:

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  3. Guillaume F. says:

    Spaghetti with squid and courgettes is a Pasta & rice main dishes by My Italian Recipes

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