Ristorante da guido jesolo
I made the effort - Da Guido
Pizzeria Ristorante BRAIES jesolocon del
We enquired on line and received a confirmation of our booking. We took time to prepare and dress appropriately and set off on our journey. Two buses and a twenty minute walk. We were so excited and utter disappointment loomed. They were closed. I am an independent woman, my son and I are familiar with challenges, success and failure however customer service always seems to curse me, maybe I expect too much? The very least in this case I would have expected the michelin restaurant to be open, oh dear, this was disappointing.
Here fish has been sacrosanct for over thirty years. It arrives every morning from Caorle and from the Croatian coast and with vehemence it takes its place. It beats the rhythm. We are its subordinates. Fish, the real master of the house. We can do that because we want it: we want to make real excellence approachable to most people, to share it together.
photo6.jpg - Picture of Da Guido, Jesolo
CHIOSCO ANCORA A Jesolo
Da Guido, Jesolo
Tip: All of your saved places can be found here in My Trips. Log in to get trip updates and message other travellers. Profile Join. Log in Join. Find a restaurant. Clear search.
Made a special trip out to visit this little gem. One of my favorite meals in the six weeks I spent in Italy. This restaurant is delightful. Beautiful gardens and a bright and clean restaurant. The service was excellent and the food was to die
Eating out in Jesolo is a tourist experience no visitor of Jesolo should miss out. The resort is replete with eating venues where clients can indulge in exploring the mouthwatering array of local specialties. Despite the fact Jesolo does not necessarily feature a very prominent personality, so to speak, in terms of gastronomic identity, its cuisine does have its unmistakable charm and secret corners worth discovering by tourists with a wholesome culinary curiosity. Thus, for instance, and mostly due to its geographical location on the Adriatic coastline and at the intersection of the Sile and the Piave Rivers, the cuisine of Jesolo and of the surrounding region, for that matter, makes its way through on the gastronomic map of Italy by its all-tempting seafood and fish-based dishes. In order to sample such delicacies, tourists need to look no further than the restaurants which serve fritto misto a mix of fried seafood and fish , for instance.