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Apple brown betty recipe

Apple Brown Betty

apple brown betty recipe

Apple Brown Betty is one of my favorite fall dessert recipes. My version consists of thinly sliced fresh apples with a no oat sweet and buttery topping. For me, the Apple Brown Betty Dessert topping is mostly the flour, brown sugar and butter that makes it crispy.

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In this variation of the humble dessert, two types of apples are used so it's not too sweet or tart. Combine first 3 ingredients in a large bowl. Sprinkle apple mixture with granulated sugar, cinnamon, and nutmeg; toss well. Combine milk, molasses, and vanilla in a medium bowl. Add bread to milk mixture; toss to combine. Add bread mixture to apple mixture; toss to combine. Spoon bread mixture into an 8-inch square baking dish coated with cooking spray.

My version consists of thinly sliced fresh apples with a no oat sweet and buttery topping. Just a few ingredients come together to make this cinnamon spice sweet fruit dessert. Follow Self Proclaimed Foodie on Pinterest for more great recipes!
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I live in the country. Welcome to my frontier! You can cut the bread I do or tear it I have before , and no matter what, it will be delicious. And as true with any apple dessert, the addition of vanilla ice cream cinnamon would be yummy, too , freshly whipped cream, or my personal favorite, Reddi Whip from a squirt can, is always a lovely finish. The Cast of Characters: Wheat sandwich bread, apples, brown sugar, butter, and water. Flour, perhaps?

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Grandma's Apple Brown Betty

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