Le pain quotidien paris

Menu, in English - Picture of Le Pain Quotidien, Paris

le pain quotidien paris

Order food online at Le Pain Quotidien, Paris with TripAdvisor: See unbiased reviews of Le Pain Quotidien, ranked # on TripAdvisor among

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We ate here few times , its a quit and peacefull coffee house, suits for people who wand to learn or read withtheir coffee. We really liked this restaurant for breakfast. Wonderful hidden gem. Food was delicious, fresh and tasty. Excellent service. They are hidden, watch the signs and go by the street number. You won't be disappointed!

This bakery-cafe chain has many locations in Paris. I had lunch in the one located near the Galeries Lafayette. They offer bio and authentic recipes. The choice is very broad: salads, organic bread, tartines, soups, tarts, pastries Simplicity, tradition, freshness, organic, vegan are all word describing the philosophy of this family chain. The decoration is also well studied: wood furnitures, rustic style objects and big communal tables have the aim to make you feel at home while sitting together with strangers.

Omelet wasnt the best. But their baked items were really good. The staff was pleasant and friendly. Food came really fast. Wish they gave a little more coffee in the large cup - it was really good. On our final morning in Paris, we decided to try Le Pain Quotidien as we had walked past the day before and noticed that it was very popular. The prices were very reasonable for the majority of the dishes, and the cafe also had a

Our first time here. Service slow for which we received an apology. Scrambled eggs were runny. Soup very thin. Tartin tasty.

Serves meat, vegan options available. International restaurant chain featuring artisan bakery and communal table dining. Menu includes various vegetarian dishes as well as a few vegan ones which are denoted on menu. Sample vegan choices like hummus and bread, customized salad, the day's soup, and plant milk for coffee. Open Mon-Sun

Simple. Quality. Food.

Le Pain Quotidien - Victoires

It is an international chain of bakery-restaurants. Within a few months, ten Le Pain Quotidien bakeries were open in Brussels. A common theme in all Le Pain Quotidien locations is a long, wooden "communal table". For the first restaurant in Brussels , founder Alain Coumont found a large table made of wood reclaimed from the floors of retired Belgian trains. The United States, United Kingdom, Belgium and Paris restaurants are fully company-owned and operated, while all other international Le Pain Quotidien restaurants are franchised. The first location in the US opened in in Manhattan. The restaurants in Sydney closed in May



Le Pain Quotidien




Le Pain Quotidien serves simple, elegant boulangerie fare made with organic ingredients whenever possible, for breakfast, lunch and dinner.
4 5 zoll in cm




  1. Gilda P. says:

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